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Cake Menu Scharffen Berger Cake A moist chocolate cake made with Scharffen Berger’s cocoa powder and 70% chocolate and covered in a bittersweet, truffle ganache. Excellent served with black coffee or paired with fresh fruit and ice cream. 6-inch: $30 - serves 6 to 8 8-inch: $50 - serves 10 to 12 Old-Fashioned This bittersweet cake is perfectly offset with the sweetness of the marshmallow-like boiled icing. Cherry-on-top perfect for all celebrations. 6-inch: $24 - serves 6 to 8 8-inch: $35 - serves 10 to 12 Princess Cake The cake shop darling and European birthday classic ~ always pale green with a pink rose. It consists of genoise sponge cake moistened with raspberry eau de vie from St. George Spirits, a layer of homemade raspberry jam, pastry cream and lightly sweetened Straus Family Creamery whipped cream. Rather than the traditional marzipan covering, we drape our cake in a white chocolate fondant. 6-inch: $30 - serves 6 to 8 8-inch: $50 - serves 10 to 12 Tomboy Cake Called a Tomboy because we wanted to make a traditional party cake that didn't stand on ceremony. Three layers of chocolate cake filled with vanilla buttercream. Seasonal flavors available, please call for selection. 6-inch: $30 - serves 6 to 8 8-inch: $50 - serves 10 to 12 Lemon Debutante The complement to our Tomboy cake, our Debutante consists of three layers of vanilla sponge cake, homemade lemon curd and very light lemon buttercream, and finished with a pretty scalloped piping and a little sugar flower. 6-inch: $30 - serves 6 to 8 8-inch: $50 - serves 10 to 12 Bumblebee Yellow cake with chocolate frosting remains the American standard for birthdays. Our yellow cake is buttery and delicious and the frosting is pure Scharffen Berger goodness. Serve with vanilla or strawberry ice cream. 6-inch: $30 - serves 6 to 8 8-inch: $50 - serves 10 to 12 Gingerbread Our all~time best selling cake. Made with a dark stout beer, molasses, ginger, nutmeg, cinnamon and cardamom then topped with a sweet cream cheese frosting. 7-inch: $24 - serves 6 to 8 Chocolate Cream Layer Cake Four layers of chocolate cake filled with lightly sweetened Straus Family Creamery whipped cream and Scharffen Berger cacao nibs, covered in a bittersweet truffle ganache. This cake is not too sweet and is superb with fresh berries. 6-inch: $30 - serves 6 to 8 special order only 12-inch log: $50 - serves 10 to 12 special order only Fresh Lemon Tart Simple and delicious: pâte sucrée filled with 100% organic lemon curd. Serve with berries when available. 7-inch: $24 - serves 6 to 8 Lime Meringue Tart A handmade graham cracker crust filled with smooth lime cream and topped with sweet boiled icing. 6-inch: $24 - serves 6 to 8 Banana Cream Tart Pâte sucrée, a thin layer of chocolate, vanilla pastry cream, bananas and lightly sweetened whipped cream. 7-inch: $24– serves 6 to 8 Eight-inch cakes are by special order only. Seasonal cakes, individual |
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© Miette Pâtisserie & Confiserie, 2000-2007. Photos © Frankie Frankeny. Site design by joy opfer design + images.